CO2 Decaf English Breakfast
This tea is a traditional mix of Chinese Keemun tea and other black teas. It gets the “breakfast” in its name because of its strong, heavy flavor and dark color. It is also strong enough to take the addition of milk and sugar. The smaller, seemingly broken leaves are a normal effect of the decaffeination process.
All of our decaffeinated teas are decaffeinated using the CO2 process developed in Germany as a natural alternative to the methylene chloride process that has become the industry standard. Using the CO2 method, we are able to maintain the unique flavors of tour premium teas. The smaller leaves are a normal result of this special decaffeination process.