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Thé Vert Baies Sauvages BIO

Tea type
Green Tea
Ingredients
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Edit tea info Last updated by Anna
Average preparation
175 °F / 79 °C 3 min, 0 sec

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  • “Sometimes it's good to be wrong; I thought I'd tried all my Comptoir teas, but there was one sample and one black tea that were hiding behind everything else on the tray. This is the sample. The...” Read full tasting note
    60
    clareborn 258 tasting notes

From Comptoir des thés et des épices

Thé vert Sencha de Chine aux arômes de baies sauvages, agrémenté de baies de sureau, feuilles de cassis, tranches de fraises, mûres et groseilles.

About Comptoir des thés et des épices View company

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1 Tasting Note

60
258 tasting notes

Sometimes it’s good to be wrong; I thought I’d tried all my Comptoir teas, but there was one sample and one black tea that were hiding behind everything else on the tray. This is the sample.

The picture of the dry tea looks very pretty, but there is nothing even resembling a strawberry in my little bag. That doesn’t make it smell any less delicious, though. What instantly comes to mind is my favourite strawberry gelato from Giolitti. Steeped, it retains the same lush berrynote.

In the cup, nothing overly surprising happens – if that gelato were a tea, it would taste something like this. The problem is, I don’t really want to drink ice cream. I know, a surprising lack of debauchery on my part, but I honestly do prefer it pre-meltage.

If you want a very nice, natural strawberry tea, this is a good choice. If you want a little more smoothness and fun (I know I do) go with Lupicia’s Strawberry-Vanilla.

[Sample from my epic Instant-Thé order to Rome, October 2013.]

Preparation
175 °F / 79 °C 3 min, 0 sec

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