Rooibos de Amêndoa

Tea type
Rooibos Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by cteresa
Average preparation
200 °F / 93 °C 4 min, 15 sec

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  • “This has been tempting me for a while, even if I really do not trust this brand - it´s actually a supermarket´s own brand, which is not a problem except I do not usually like this supermarket´s own...” Read full tasting note
    36
    cteresa 328 tasting notes

From Continente Gourmet

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1 Tasting Note

36
328 tasting notes

This has been tempting me for a while, even if I really do not trust this brand – it´s actually a supermarket´s own brand, which is not a problem except I do not usually like this supermarket´s own brands. But almond rooibos, pretty packaging and quite affordable I had to try it.

Sadly it´s a no-go for me. The almonds were there, visible but the taste is not noticeable. It tastes mostly of orange peel , too much of orange peel to my taste, and cardamom. Perhaps because so much of this tea is flavourings and other ingredients, the rooibos is not intense and hardy noticeable. But at the dosage i used the cardamom is piquant and almost overpowering, not sure I could dose this differently to bring out the rooibos.

Way too much wrong stuff going on this. For a rooibos with some almond done right (even if it does have hibiscus, in a miraculously subtle ammount) try Yumchaa´s Adventure.

Preparation
200 °F / 93 °C 4 min, 15 sec

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