Quangzhou Milk Oolong

Tea type
Oolong Tea
Oolong Tea Leaves
Creamy, Nutty, Butter, Cream, Floral, Umami
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Loose Leaf
Not available
Edit tea info Last updated by Anlina
Average preparation
185 °F / 85 °C 4 min, 45 sec 3 g 10 oz / 285 ml

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4 Tasting Notes View all

From Cornelia Bean

This oolong is unlike any other. Produced in China, its buttery taste and almost salty nature is a delight to the senses.

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4 Tasting Notes

565 tasting notes

Lovely. There is something truly addicting about this tea. So smooth. Some say it has a mineral flavor and it does but I don’t like thinking about that because I feel like I focus more on that then the buttery flavor. Though the mineral flavor does really seem to come out the longer this one is steeped.

2 min, 30 sec

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453 tasting notes

Hidden Gems TTB #12

This is one of those wonderful oolongs with HUGE leaves that you can just keep on re-steeping all day long. The flavor is fantastic too…rich and nutty with silky smooth mouth feel and a lingering creamy aftertaste. Absolutely delicious!

Flavors: Creamy, Nutty

185 °F / 85 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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340 tasting notes

Thanks to Anlina for this sample. :) This has a lovely, fresh scent – sweet and vegetal. The flavour is rich and full, with a creamy mouthfeel and a lingering sweetness in the aftertaste.

185 °F / 85 °C 3 min, 0 sec 3 g 9 OZ / 266 ML

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894 tasting notes

This tea is my relaxing after a whirlwind morning. I got up, made coffee for my sweetie, made french toast for three and then when all that was done, took the hot water left in the kettle and made tea. I steeped this cup for a cool 9 minutes, and even when I took the leaves out, they were only beginning to unfurl, still all crinkly from being rolled up.

This tea really benefits from a long steep, though I think it brews up better with slightly hotter water than I used. It has a beautiful, full mouth buttery flavour that overlays a light, nuttiness. There’s a hint of dry mouth feel on the finish, but no astringency, and the faintest floral note.

Such a lovely cup, and a lovely way to start the day. I’m looking forward to my second steep of these leaves, and what comes out.

Definitely a more complex and full mouth flavour than the milk oolong from DAVID’s Tea.

Flavors: Butter, Cream, Floral, Nutty, Umami

8 min or more 1 tsp 12 OZ / 354 ML

Nice review! I have the one from David’s and was wondering how it compared to other QMOs


Yeah, I think we pay a bit more for this QMO than it is at David’s, but I think it’s worth it. This is a staple at my partner’s place and I just started buying it so I could have it at home because it’s so good.

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