Frangelica Rooibos

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dexter
Average preparation
205 °F / 96 °C 5 min, 0 sec 16 oz / 473 ml

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6 Tasting Notes View all

  • “MMMMMMMMmmmmmmmmmmm!!!!!!!!! Imagine Frangelico Liqueur in a fancy coffee shop latte. Then imagine that made with Rooibos. It's wonderful. It's full of hazelnut/coffee/woody/sweet goodness. I'm...” Read full tasting note
    95
    Dexter 729 tasting notes
  • “Thank you *VariaTEA* for sending this tea my way! I've isolated this tea in a cute tin so it'll keep it's flavour and it smells so nice and luscious. I smell caramel and slight hints of chocolate...” Read full tasting note
    70
    jump62359 592 tasting notes
  • “Boozey, nutty, rooibos. It's actually really nice this evening with some maple whipped cream on top. Too bad the boozey flavours are so overpowering when it's plain. Thanks for sharing, VariaTEA. :)” Read full tasting note
    OMGsrsly 1472 tasting notes
  • “Cold brewed this and it definitely tastes like a liqueur. Both the nutty and alcohol components are present and there is no rooibos to be found. Alas, I guess when I bought this, I was hoping for...” Read full tasting note
    58
    rachel12610 1933 tasting notes

From Cornelia Bean

Rooibos, toffee pieces, chopped hazelnut pieces, chocolate pieces, almond pieces, flavour

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6 Tasting Notes

95
729 tasting notes

MMMMMMMMmmmmmmmmmmm!!!!!!!!! Imagine Frangelico Liqueur in a fancy coffee shop latte. Then imagine that made with Rooibos. It’s wonderful. It’s full of hazelnut/coffee/woody/sweet goodness. I’m not sure it gets much better than this.

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70
592 tasting notes

Thank you VariaTEA for sending this tea my way!

I’ve isolated this tea in a cute tin so it’ll keep it’s flavour and it smells so nice and luscious. I smell caramel and slight hints of chocolate so I’m hoping that the rooibos doesn’t overpower the flavouring!

But alas, the rooibos did overpower the sweet chocolate and caramel notes. it’s okay, but I definitely would have loved to taste the sweetness in this tea. A decent rooibos, something nice to end the night with :)

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1472 tasting notes

Boozey, nutty, rooibos. It’s actually really nice this evening with some maple whipped cream on top. Too bad the boozey flavours are so overpowering when it’s plain.

Thanks for sharing, VariaTEA. :)

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML
Courtney

Maple whipped cream drool.

OMGsrsly

I, uhh, was eating it with a spoon, then decided I should probably make some tea to add it to. #dinnerofchampions

VariaTEA

Maple whipped cream sounds soo tasty.

OMGsrsly

Yeah, it makes pretty much any dessert-like tea better.

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58
1933 tasting notes

Cold brewed this and it definitely tastes like a liqueur. Both the nutty and alcohol components are present and there is no rooibos to be found. Alas, I guess when I bought this, I was hoping for more of a nutty flavor and less of an alcohol taste. So I give it points for being accurate but I am just not loving this tea.

Dexter

:(( I love this one – but to each their own. Sorry it’s not for you.

VariaTEA

No worries. There are so many teas in the world that you can’t love them all. Plus, I should have known.

OMGsrsly

Ooo… a boozy tea? I’ll have to break this open tonight.

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