Cuban Highball Pu Erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
205 °F / 96 °C 0 min, 30 sec

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  • “Did first rinse with boiling water and then a 25 second steep. It's okay - not particularly distinctive or complex. The tea flavour really comes in second to the mint and lime, and there's very...” Read full tasting note
    51
    Anlina 393 tasting notes

From Cornelia Bean

Crisp mint is blended with a lime-rum flavour creating an bright, citrus blend.

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1 Tasting Note

51
393 tasting notes

Did first rinse with boiling water and then a 25 second steep. It’s okay – not particularly distinctive or complex. The tea flavour really comes in second to the mint and lime, and there’s very little of the multi-facteted earthiness that I associate with pu erh.

I’ll hav to experiment with more rinses and different steep times and water temperatures. As it is, this tea isn’t really grabbing me.

Preparation
205 °F / 96 °C 0 min, 30 sec

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