Chocolate Kisses Mint

Tea type
Black Tea
Ingredients
Black Tea, Chocolate Chip, Cocoa Kernels, Flavouring, Peppermint, Pink Peppercorn, Sugar Sprinkles
Flavors
Chocolate, Mint, Smooth, Sweet
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
205 °F / 96 °C 4 min, 30 sec 15 oz / 432 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

2 Want it Want it

1 Own it Own it

4 Tasting Notes View all

  • “I really, really like this chocolate mint tea. I find it very similar to popular chocolate mints, like Read My Lips, but there is something more to it. Maybe it is the larger chocolate chips or the...” Read full tasting note
    87
    mewakeling 506 tasting notes
  • “Cooking TTB #17 Up to this point, all of the chocolate mint teas I've tried have had a rooibos base. I like this one so much better! It smells like you just melted Andes Candies into your cup and...” Read full tasting note
    85
    Inkling 133 tasting notes
  • “On its own this tea isn't bad - strong chocolate mint flavour without a lot of sweetness. It really shines with milk and sugar though. The sweet, creaminess enhances the chocolate and mint,...” Read full tasting note
    80
    Anlina 472 tasting notes
  • “*GCTTB3* Okay, time for some personal news here. Remember when I said last week I would go on a tea-buying hiatus until September? Well, it appears that this vow was well-timed, as I found out...” Read full tasting note
    cvasilevski 569 tasting notes

From Cornelia Bean

Ingredients: Black tea, chocolate drops, cocoa kernels, peppermint leaves, sugar lips, pink pepper kernels, flavour

About Cornelia Bean View company

Company description not available.

4 Tasting Notes

87
506 tasting notes

I really, really like this chocolate mint tea. I find it very similar to popular chocolate mints, like Read My Lips, but there is something more to it. Maybe it is the larger chocolate chips or the pink pepper? Either way, the tea is wonderful in my tea traveller without any extra sweetener. The mint is evident in the smell, but there is a lot more to the flavour. It have been my go to mint tea for the past few days!

Login or sign up to leave a comment.

85
133 tasting notes

Cooking TTB #17

Up to this point, all of the chocolate mint teas I’ve tried have had a rooibos base. I like this one so much better! It smells like you just melted Andes Candies into your cup and brews up to a beautiful deep chocolatey brown. The base is very smooth and provides a nice foundation for the sweet mint and chocolate flavors. My only complaint is that the mint flavor overwhelms the chocolate for me. I want to try this one with milk and see if that brings out the creaminess of the chocolate a bit more. Another keeper!

Flavors: Chocolate, Mint, Smooth, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Anlina

With milk and sugar this one reminds me of eating an After Eight.

Inkling

Ooo, yummy! Definitely going to have to try it that way. :)

Login or sign up to leave a comment.

80
472 tasting notes

On its own this tea isn’t bad – strong chocolate mint flavour without a lot of sweetness. It really shines with milk and sugar though. The sweet, creaminess enhances the chocolate and mint, reminding me of an After Eight chocolate.

Flavors: Chocolate, Mint

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 12 OZ / 350 ML

Login or sign up to leave a comment.

569 tasting notes

GCTTB3

Okay, time for some personal news here.

Remember when I said last week I would go on a tea-buying hiatus until September? Well, it appears that this vow was well-timed, as I found out yesterday that I’ve exhausted my EI benefits.

I’ve been freelancing and money has been coming in through that, but not enough to support myself on, so the EI money was a real help. However, now that it’s gone, I really have to evaluate my expenses and ramp up my freelancing so that more money comes in. (By the way, I work as a writer, editor, and blogger – if you or someone you know needs help with sales copy, blog posts, editorial quality control, content management and so forth, let me know.)

At least I still have my tea to keep me company, and I’m expecting one last shipment to come in very soon (the teas from the Just Organic Kickstarter that ended 2 months ago, so it’s not like I’m still spending money on new tea).

Anyways, this tea. It smells amazing, like an After Eight mint! I have a tiny bit of Read My Lips by David’s Tea in my cupboard, so I smelled the two side by side this morning. This tea smells mintier than Read My Lips, but RML smells a bit chocolatier.

I made a full pot of this tea this morning, and am still sipping on it. It’s not quite a sweet as I was expecting, but I’m not too upset. I’m just glad I got a chance to try this, though I think that if I’m looking for a chocolate mint tea in the future, I’ll just stick with RML since it’s easier to come by.

Preparation
Boiling 4 min, 15 sec 3 tsp 24 OZ / 709 ML
Sil

If i hear of anything, i’ll let you know. You never know…weird things happen :)

Christina

Thanks, Sil! I appreciate it.

Ubacat

Hope you get some work soon.

Login or sign up to leave a comment.