Flavored Black Tea: Sweet Roasted Chestnuts

Tea type
Black Tea
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Bitter, Chestnut, Creamy, Hay, Musty, Pastries, Sweet, Thick, Vanilla, Wood
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Edit tea info Last updated by Oolong Owl
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 oz / 236 ml

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From Creha Tea

Black tea with sweet, roasted flavor of chestnuts. Enjoy by adding some sugar or as milk tea by blending it with strong black tea (e.g. Assam tea).

black tea leaves grown in Japan, chestnut flavoring
Blended by Creha Tea

About Creha Tea View company

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4 Tasting Notes

1230 tasting notes

Yum! This tea is super creamy tasty! Lots of chestnut flavor (moreso on the pastry filling side than actual roasted chestnut) and a hint of cocoa flavor! The japanese black tea is also the star – it’s light and woody, quite different than other black teas out there.

Deadly is this tea has other flavors that I want to try – Strawberry, Grape, Peach, Sakura and Yuzu.

Full review on my blog, The Oolong Owl http://oolongowl.com/2013/08/21/sweet-roasted-chestnuts-black-tea-from-creha-tea-via-yunomi-us-tea-review/?fb_source=pubv1

200 °F / 93 °C 3 min, 30 sec

Chestnut teas are something I’ve very much wanted to drink more of. This sounds so good!

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972 tasting notes

This is the other tea from my Yunomi order. It was the next flavor I wanted to try after tasting and liking Creha’s grape-flavored black tea. I love these cute little tins! Each flavor has its own unique art on the front. The tea itself is extremely dark brown, almost black, and the stems have a lovely red hue. Mm, it smells so good! Creamy and rich, like that chestnut cream spread/filling that you can buy in jars or tubes. I also smell a touch of chocolate and vanilla.

The aroma of the steeped tea reminds me of good vanilla extract – creamy and sweet with a strong wood note. This tea has an amazingly creamy texture and flavor. The chestnut flavor reminds me of sweet pastries filled with cream and chestnut paste, possibly topped with sliced almonds. The base tea itself is quite mild, somewhat woody with a touch of musty hay. There’s a touch of mild bitterness near the end of the sip, but I think that’s actually a good thing, it helps cut through all the richness in the flavoring. This would be fantastic with milk and sugar or as a latte.

I am a Yunomi affiliate! Please consider using my referral link if you decide to make a purchase: https://yunomi.us/?ref=12

Flavors: Bitter, Chestnut, Creamy, Hay, Musty, Pastries, Sweet, Thick, Vanilla, Wood

200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML


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