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“I’m so glad to have finally tried a straight yerba. (Shouldn’t we just call it yerba if it’s not in a mate?) Classic choice from Monstrositea and the fourth of four from the August box. Hooray for...” Read full tasting note
“Cruz de Malta makes one with anise added that is amazing, especially con leche (I prefer soy).” Read full tasting note
“This is my standard yerba mate and I love it becauee it has the right blend of cut leaves, dust and sticks for traditional preparation in a gourd with hot but not boiling water. It has a lingering...” Read full tasting note
“This was the first Yerba Mate I tried and it got me hooked! It is one of the smoothest. If you have always wanted to try YM, this is an excellent one to start with. Nowadays I mainly have...” Read full tasting note
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I’m so glad to have finally tried a straight yerba. (Shouldn’t we just call it yerba if it’s not in a mate?)
Classic choice from Monstrositea and the fourth of four from the August box. Hooray for this! Glad to finally try it after being curious (and yet hesitant) for so long. I have gladly found that I really enjoy it.
This is my standard yerba mate and I love it becauee it has the right blend of cut leaves, dust and sticks for traditional preparation in a gourd with hot but not boiling water. It has a lingering herbavious taste suited for experienced yerba mate drinkers. Sure there are better mates around but this one is a consistent and reliable daily drinker.
