Yerba Mate Cruz de Malta 500gram

Tea type
Yerba maté Tea
Ingredients
Not available
Flavors
Dark Bittersweet, Grass, Nuts, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Alessandra Fissinger
Average preparation
160 °F / 71 °C 6 min, 0 sec 16 oz / 473 ml

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3 Tasting Notes View all

  • “if there was such a thing as bad yerba mate this would be it, ive. tried alot of brands but for some reason its just not as good. I wouldn't buy it to drink, only to use to cure my next gourd” Read full tasting note
    55
    tayross 4 tasting notes
  • “tastes like wheat grass juice, and I should know, I grew up in a health-food store, lol, just because I dont like it I gave it a low score, but I do know others that love this stuff” Read full tasting note
    19
    alessandrafissinger 16 tasting notes
  • “This is my first time trying Yerba Mate other than in a blend of oolong and mate kombucha. Unlike the other two reviews at this time, I actually liked the flavors, though on the initial steep I'd...” Read full tasting note
    70
    nbrew 11 tasting notes

From Cruz de Malta

“Normal” grind con palo. Mild flavor; unobtrusive. Rivals Rosamonte Suave for smoothness. Makes excellent traditional mates. Good brand for the uninitiate.

About Cruz de Malta View company

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3 Tasting Notes

55
4 tasting notes

if there was such a thing as bad yerba mate this would be it, ive. tried alot of brands but for some reason its just not as good. I wouldn’t buy it to drink, only to use to cure my next gourd

Preparation
145 °F / 62 °C 8 min or more

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19
16 tasting notes

tastes like wheat grass juice, and I should know, I grew up in a health-food store, lol, just because I dont like it I gave it a low score, but I do know others that love this stuff

Preparation
195 °F / 90 °C 5 min, 0 sec

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70
11 tasting notes

This is my first time trying Yerba Mate other than in a blend of oolong and mate kombucha. Unlike the other two reviews at this time, I actually liked the flavors, though on the initial steep I’d recommend using cooler water (130* – 140* F) to avoid leaching out a bit of bitterness.

Flavors: Dark Bittersweet, Grass, Nuts, Tobacco

Preparation
140 °F / 60 °C 5 min, 0 sec 6 tsp 16 OZ / 473 ML

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