straight up oolong and lovely! Mouth watering and refreshing! Very nice!
“straight up oolong and lovely! Mouth watering and refreshing! Very nice!” Read full tasting note
“Hmm…I wonder if having this at work is truly representative. I don’t have my gaiwan or my teapot—I’m just using a mesh ball (which I filled only halfway, when I know oolong...” Read full tasting note
Se Chung is a well made Oolong from Fujian providence in China. Smooth cup with notes of exotic flavor. Light color tending yellowish.
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Hmm…I wonder if having this at work is truly representative. I don’t have my gaiwan or my teapot—I’m just using a mesh ball (which I filled only halfway, when I know oolong expands way more than that). And the water here doesn’t taste great. But surprisingly, this is a friendly little tea that seems to be working within my limitations!
Smell in the bag is pretty average oolong: green-ish, fruit-ish, vegetable-ish. (And rather fresh-smelling, which speaks well of Culinary Teas; this is my first order from them and already I’m impressed.) In the mug, the brew is a dark gold verging on light brown; I have little tea dusty bits in the bottom, which I am a little surprised at because I haven’t noticed that sort of thing with other oolongs. There isn’t enough of them to continue brewing after I remove the mesh ball, anyway, which would have changed the flavor.
There is no bitterness to this at all; it has a nice sweetness that lasts all the way through the cooling of the mug (I am notoriously slow to drink tea). The flavor is smooth, green-y, and unobtrusive. It’s simple enough in flavor, in fact, that I’m wondering if I should have steeped it longer than three minutes. The package said 5-6 min., which (for an oolong) sounded like somebody’s wildly incorrect guess to me, but perhaps I should try this with a little more time and see if I can get more flavor, or at least more complexity, without courting bitterness. I am usually SO careful to avoid bitterness that sometimes I think I am not getting everything I could out of teas in terms of flavor!
At any rate: this seems like a promising tea for those times when I want something fresh and tasty but not demanding of my attention. But it’s hard to tell at this point. I will try it with a longer steeping time and see what happens. I’ll also bring it home so I can try it with my wider range of brewing options (teapot? Teapot? Baby, I miss you…) and see how that changes things. Wouldn’t surprise me if the tap water here at work is just messing the whole brewing process up.