This tea may be a little lost on me, as I add milk to almost all black teas. It has a warm, malty character that is not overwhelmed by the touch of creaminess. I wouldn’t say the cream is vanilla exactly – it just rounds out the boldness of the tea. It did taste just a touch artificial towards the end of the cup, but overall I thought it was very nice – bold, but still polite for difficult mornings.
Irish Breakfast Cream
Our favorite Irish Breakfast tea with a creamy addition that adds a smooth rich texture. A note worthy black cream tea.
