Thanks to Alphakitty(?) for this one. Unfortunately, I must have done something wrong, because it had almost no flavour when I brewed it up. Literally, did not taste like anything, and I gave it three minutes. Oh well. Better luck next time!
Narcissus Oolong
Narcissus Oolong is considered one of Fujian Province’s finest exports. Light floral notes with a mild fullness reminiscent of a Pondicherry red pepper. Full bodied with an astringent finish.
