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Assam Borengajuli FBOP

Tea type
Black Tea
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Edit tea info Last updated by oOTeaOo
Average preparation
200 °F / 93 °C 3 min, 15 sec

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6 Tasting Notes View all

From Culinary Teas

Country of Origin: India
Region: Assam, Mangaldai
Shipping Port: Calcutta/Haldia
Grade: FBOP Flowery Broken Orange Pekoe
Altitude: 1000 ft. above sea level
Manufacture Type: Orthodox
Malty with a jammy-like flavor best describes this premium tea. The tea is vacuum-packed at the estate capturing the pungent 2nd flush flavor at its peak.

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6 Tasting Notes

6770 tasting notes

I’m not tasting the Jammy-ness today but I am getting a strong, burly, peppery punch and those ‘boxed’ raisins – passing the rest of this on to a friend.

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4227 tasting notes

Thank you to TeaEqualsBliss for sending me some of this tea – I’ve tried it before … here’s my full-length review: http://www.teareviewblog.com/?p=8536

This is a good one and one I don’t mind enjoying again!

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1569 tasting notes

Finished this bit off today! It is one of the better Assam’s I’ve had! Very smooth. Not astringent to me. I didn’t need to add any sugar or milk to it, but adding it doesn’t hurt the flavor.

200 °F / 93 °C 4 min, 0 sec

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