I also cold brewed this overnight 1.5teaspoons.
This was sweet and refreshing.
I added a little sugar at the end, but I don’t think that it needed it.
This will make a nice spring/summer treat
“I also cold brewed this overnight 1.5teaspoons. This was sweet and refreshing. I added a little sugar at the end, but I don't think that it needed it. This will make a nice spring/summer treat” Read full tasting note
“Twelve hour cold brew for work. I actually remembered to keep my water bottle in the fridge during my shift so it was perfectly icy fresh all day! Basically as refreshing as could possibly be! I...” Read full tasting note
Apple bits, pineapple bits, rosehip peels, peach bits, natural flavor, sunflower petals, English chamomile, lemon myrtle
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Twelve hour cold brew for work. I actually remembered to keep my water bottle in the fridge during my shift so it was perfectly icy fresh all day! Basically as refreshing as could possibly be! I definitely needed it too, my shift was pretty iffy.
We started out the day just completely fucking swamped with last minute Easter shoppers who cleared out all our Easter stock, including the candy and baskets. For the rest of the day we had pissed off shoppers upset that we were sold out of Easter stuff. I pretended to be apologetic to all of them; but really after the third or fourth I just wanted to shout at all of them “if you needed Easter candy this badly you shouldn’t have waited until the last minute!”.
Then the other keyholder who was supposed to be closing with me (it’s a two person job; one for paperwork and one for cash) called in and said she wasn’t showing up. So, I had to get a cashier to stay the extra hour for closing – but I still had to do all the work (paperwork and cash) because she had no closing training/wasn’t a keyholder. She still had to be there though, because since I’m handling thousands of dollars two people must be present for security reasons…
This was pretty decent as a drink though; it was like a combination of Tim Horton’s peach drink and an overripe peach puree, heavy on the “stone” taste of the stone fruit. You all know that taste; it’s hard to explain but very distinct.
Other than that, I didn’t pick up a whole lot of other flavours.