Tiffany Rose Flowering Tea

Tea type
Flowering Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Lala
Average preparation
180 °F / 82 °C 4 min, 45 sec

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  • “For a while, I was obsessed with flowering teas. I just thought it was so neat how the balls would open up in beautiful pieces of art. But what I found after a while is I dislike how most of them...” Read full tasting note
    63
    Lala1 783 tasting notes

From Cuppa'T Specialty Teas

Jasmine flavored green tea with pink and yellow flower

About Cuppa'T Specialty Teas View company

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1 Tasting Note

63
783 tasting notes

For a while, I was obsessed with flowering teas. I just thought it was so neat how the balls would open up in beautiful pieces of art. But what I found after a while is I dislike how most of them tasted. I totally understand it is super hard to artfully sow tea leaves together so they bloom perfectly, I am sure there are only a few kinds of tea leaves that will work for this, but I just don’t like the taste of most of them.

This one is super jasmine smelling. Very parfumey, not parfume in the sense of good smelling, but parfume as in body spray. There is a definite chemical type smell to this one.

The taste is not as bad as I had anticipated from the parfumey smell. It is definitely jasmine. There is a chemical parfume taste but it is very light. There are some really sweet notes that remind me of berries, maybe like cherries. There are also some peppery notes. The jasmine is mellowing quite a bit as it cools, and the sweet berry notes are becoming stronger.

I have to take back what I said above, this one is tasting not too bad, not a favourite or cupboard staple, but it is drinkable.

Preparation
180 °F / 82 °C 4 min, 45 sec
K S

I got to the point of cutting the offending flowers out after the ball opened, so I could better enjoy the second cup. Globe amareth is just kind of nasty after awhile.

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