Blood Orange Fruit

Tea type
Fruit Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Lala
Average preparation
170 °F / 76 °C 6 min, 0 sec

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6 Tasting Notes View all

  • “Made this one as a cold brew and i'm not sure if this is the heat or what but it is PERFECT tonight and hitting exactly the spot that i wanted it. I am digging this a lot and it's making the...” Read full tasting note
    77
    Silaena 5241 tasting notes
  • “I remember this tea smelling different in the store. When I first smelled the dry tea I thought it was dead on blood orange. Now that I smell it one day later at home, it smells more like candied...” Read full tasting note
    72
    Lala1 784 tasting notes

From Cuppa'T Specialty Teas

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About Cuppa'T Specialty Teas View company

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6 Tasting Notes

77
5241 tasting notes

Made this one as a cold brew and i’m not sure if this is the heat or what but it is PERFECT tonight and hitting exactly the spot that i wanted it. I am digging this a lot and it’s making the perfect tea tonight to help beat the heat. thanks lala!

Preparation
Iced 8 min or more
Lala

Glad it is helping you survive that wicked heat wave!

Sil

it’s insane…flood one week…next week heat warnings..

Lala

well as long as you (and your tea) are safe

NofarS

Keep safe!

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72
784 tasting notes

I remember this tea smelling different in the store. When I first smelled the dry tea I thought it was dead on blood orange. Now that I smell it one day later at home, it smells more like candied orange peel.

The brewed tea smells like creamy tart citrus with a healthy does of hibiscus. The tea tastes very tart (the hibiscus). There is an spicey orange flavour. Slightly creamy. The aftertaste it a dead ringer for blood orange. But it only lasts for a split second. The hibiscus doesn’t ruin the blend, which is nice for a change.

Overall this fruit blend is ok. I have had better and have had worse.

Preparation
205 °F / 96 °C 4 min, 0 sec

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