China Keemun Superior

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Lala
Average preparation
205 °F / 96 °C 1 min, 0 sec

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  • “So I bought this to blend with another tea. But I thought I better try it by itself before its all gone and blended away. This one smells sweet, not too smokey. There is a light sweetness to the...” Read full tasting note
    97
    Lala1 754 tasting notes

From Cuppa'T Specialty Teas

Dark but mild with a slight sweetness

About Cuppa'T Specialty Teas View company

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1 Tasting Note

97
754 tasting notes

So I bought this to blend with another tea. But I thought I better try it by itself before its all gone and blended away. This one smells sweet, not too smokey. There is a light sweetness to the tea, also a little but of malt. Hardley any smoke, but there is some there. The liquor is thick but the flavour is very light and basic. I feel like there is some vegetal flavour to this like it is almost a black tea but not quite. Just the slightest metallic tinge in the aftertaste. No astringency or bitterness. I love keemun. I am kind of sad I blended it all away, but I know where I can get more :)

So on a sidenote, I have found my favorite tea blend. It is this tea, mixed half and half with lapsang (also from Cuppa T, although it really doesn’t matter where the tea is from) mixed with two fresh slices of ginger, and a slice of naval orange. Brewed for 1 minute at just less than boiling. The orange and ginger stay in the cup. It is delicious. It is like Sunday breakfast, when you stuff your face with bacon, pancakes, milk and orange juice. And then lay on the couch the rest of the day. So good.

Preparation
205 °F / 96 °C 1 min, 0 sec
Sil

nice! i so need to try your orange and ginger tricks one of these days

caile

Sounds like a tasty blend!

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