I’m reviewing this tea while I read the revised script for the last episode of Hannibal S2. (no spoilers – I’m not allowed to say anything, but I WISH I COULD. :O)
I’m in a total Hannibal mood right now – listening to this awesome music video (https://www.youtube.com/watch?v=4WP6_m9rRlI&feature=youtu.be) inspired by the show. NBC heard the song and asked to collaborate with the artist to make a official music video and the final product is quite lovely and haunting! Some spoilers for Season 1 there. I don’t think anything important from S2 is in it. Just, give it a listen!
Also, I don’t think it’s a spoiler to say that we made a ravenstag at the shop. I helped glue the fur and feathers on. Pretty neat!
Anyway, on to the tea review: I think Aun-Juli nailed it. This is show that takes subject matter that churns the stomach and makes it antithetically pleasing. Never has cannibalism looked this good, right? The show is sophisticated and treats it’s audience intelligently, and turns the victims into art… This tea does the same. (See I was going somewhere with this…)
It takes hibiscus, orange peels and rose hips, ingredients that can very easily ruin a tea, and does something masterful with it. This tea is sweet, and tart. It’s bold, (for an Adagio blend) and the caramel orange swirl together quite nicely.