Ack. New format less iPad friendly. I’ll update this after on the computer lol
Slider bar with numbers is a good time :) well except for not liking iPad lol
“Ack. New format less iPad friendly. I'll update this after on the computer lol Slider bar with numbers is a good time :) well except for not liking iPad lol” Read full tasting note
“Best tea I've had in a while! The taste reminds me of pancakes with butter and maple syrup for some reason. It's sweet and nutty and earthy. I enjoyed it plain, but even more with sugar and milk.” Read full tasting note
“Sipdown! 982. Thank you *Sil*! (I think there were a few teas accidentally missed in the count previously. And I need to add a Verdant and Butiki order. Plus the incoming 52teas' Christmas sets....” Read full tasting note
“New Doctor Who tonight!!! Celebrating by drinking DW teas today. I feel guilty not drinking tea from my TTB but, come on.... Doctor Who! I think I am over leafing this tea a little bit. In...” Read full tasting note
A bit darker, more intense brew than the others, but still with a surprising amount of sweetness, considering the contents.
Inspired by characters from BBC’s Doctor Who. Created for my own enjoyment.
Ingredients: Gunpowder, Chestnut, Irish Breakfast
Creator: Cara McGee
Company description not available.
Cloud NineGong Fu Tea Shop
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Sipdown! 982. Thank you Sil! (I think there were a few teas accidentally missed in the count previously. And I need to add a Verdant and Butiki order. Plus the incoming 52teas’ Christmas sets. Crap crap crap.)
I took the time to look up all the teas I was steeping to check if any of them needed different parameters…. and then proceeded to steep the only one with green, with boiling water. Sigh. It doesn’t seem to be ruined though, but there is some bitterness and astringency, which I would definitely chalk up to user error. Anyhow! This is one of a few deliciously aromatic mugs I brewed up tonight, from the Doctor Who custom blends by Cara McGee. I genuinely have no idea what any of them are, so I get to play a little guessing game!! This one smells caramelly, with a hint of cinnamon or spice, but JUST a hint. The flavour is more or less the same, being thick and somewhat sweet/caramelly, fairly malty, a little bit spicy, and kind of astringent, which definitely impacts my tasting of the base teas. I assume, though, it’s Adagio’s standard black (and some sort of rolled green; I’d maybe guess gunpowder but I’m not detecting smoke). Despite the overly hot water, and 45 seconds longer infusion time than I intended, this is pretty good. I’d guess it’s a caramel spice tea (emphasis on caramel, not spice), but it appears to be chestnut and irish breakfast (with gunpowder?) Quite an interesting combination, but it does actually work. The chestnut must account for the sweetness, and the spice is perhaps an artefact of sample contamination or my imagination (I do have a Laoshan Chai a couple teas down the line).
Anyhow, I’m pretty impressed with this blend, and it makes me quite curious to try Adagio’s chestnut tea, if they have one available, because that caramelliness is gooooood. Thanks again Sil!
New Doctor Who tonight!!! Celebrating by drinking DW teas today. I feel guilty not drinking tea from my TTB but, come on…. Doctor Who!
I think I am over leafing this tea a little bit. In looking at the directions on this page I see that they list 11 oz. which is pretty odd. It’s still good and chestnut-y but somewhat astringent. No one else mentioned astringency, so I think it’s me.
Soooo I got 2 samplers from Adagio before they pared down to 6 tins and I figure I’d better at least start trying them. Lol. So today I decided on the Doctor Who one, mainly because I’ve technically tried most of the teas in the ‘Tales & Tea Leaves’ set, so these are all new to me.
Nine is my fav doctor so it was only fitting that I tried his tea first.
Dry this had a sweet, roasty sort of smell, but nothing else really stood out to me.
Brewed I can kinda smell the anise, but again, it’s kinda just there. I ended up brewing it way below the recommended temp of boiling since I’ve found that most Adagio blacks turn almost undrinkable when steeped at boiling. And this one had gunpowder, which I didn’t want to burn either. So I gave this a shot a 195* because why not? XD
Everything kinda comes out in the taste. I get anise pretty strongly right off the bat. It reminds me of the sassafras that I get at the RenFaire, which is actually a shame because I don’t actually care for sassafras. Lol! I get a bitter note, but I’m kinda used to that because it happens so often with Adagio black tea blends. And I’m getting a light smokyness from the gunpowder. It’s also middling on the astringency scale. Not bad enough to make me want to pour the cup out, but enough there so I notice.
After adding some truvia, it didn’t get sweet persay, but the anise toned way down and let other flavors come up. I’m not sure if this is one I’d order a large amount of, but I’ll definitely finish the tin worth eventually.
This was a pretty sad (and unexpected) sipdown, for a couple of reasons. Firstly because this tea is It. It is definitively the best tea I have ever drank, and will ever drink. Secondly, and more importantly, because I had been saving the last cup for a while, and that time came when my partner was in need of a comfort drink. This is not going to be a particularly long tasting note, as I’m getting sad again just writing it and will properly review the tea another time (I have since bought a big bag full). A couple of weeks ago, when I first attempted to write this tasting note, we received the sad news that my partner’s cat Eddie was injured after being attacked. It was very sudden as we had seen him only a few days beforehand, and he was doing well. This was followed the next day by the news that he had had to be put down. My partner was devastated and I was pretty upset too, and so I used the last of this tea to drown his sorrows. It was an awful day and I am sorry to have to write this.
On a happier note, this tea is seriously delicious. Like, seriously. Cara is magic.
Sorry if I bummed anyone out, I’m kind of hoping nobody will read this as it’s an old tasting note.
Well, I surely would have enjoyed this tea if I’d noticed that our milk had turned BEFORE pouring a bit of it into my mug. It’s meant to be good until tomorrow! Oh well. It still smells like a delicious tea, and I’ve got just a little left of my sample from the lovely Sil to save for a tiny cup on a rainy day. No sense crying over curdled milk.
Tomorrow I make the trek back up to Mancunia to FINALLY hand the keys over at my old place and it sure would be nice if eventually I got my deposit back, considering. Looking forward to a nostalgic meander about the city centre and probably having dinner at Wagamama and retiring to the Ramada where Gentleman and I first established our romantic intentions to one another. Ok, and finally stopping in at this tea place in the Northern Quarter that has a blend I’ve been eyeing for the better part of a year, heh. Of course. I mean, we’ve also established that the only specific places we definitely need to visit when we take a weekend in Paris are tea shops. nods
242! Maybe I can hit 200 by the end of the month? Probably safer to aim for 225 though as my one-cup samples will soon be gone!
Anyway this was a decent tea. It was all bam!chestnut with a bit of comforting cinnamon. This would be a great autumn tea actually, but it’s spring! (yay) Chestnut seems like a good choice – it’s not subtle. It’s just there, doing it’s thing, much like 9.
Man, 9 had some really good moments! Why did he also have to have so many farting pigpeople moments too? /shudders in embarassment/
Thanks Sil! -(if you keep commenting on all my posts you will be VERY BUSY)