What the? Yep, that’s right: TEA BURGER! Lapsang Souchong = Meat Toasted Sesame = Bun White Cucumber = Pickle, duh Surprisingly delicious. This truly is a unique blend like none other. Great as a dry rub, too!
Part of ‘The Uncouth Palate’ series. http://uncouthpalate.blogspot.com Okay, okay, so it doesn’t /really/ taste like a burger. But one night I had the crazy idea to mix my Laps with something, but what? I noticed my tin of toasted sesame, being all innocent looking and whatnot, thought of a bun and, well, the rest is history.