I thought I had reviewed this already, but I guess not!
My daughter Ari & grandson Kyzer came over & we fixed 2nd Breakfast, so of course, this was the appropriate tea for the occasion! Irish breakfast, sweet potato, vanilla, & cinnamon! Add stevia & yum!
Ari is the kitchen manager for a restaurant that serves amazing waffle-based dishes, both sweet & savory, & I’m helping her to come up with some waffles that are gluten & dairy free. We sampled 3 different recipes:
1 The almond flour pancakes from elenaspantry.com – these are my go-to paleo pancakes for when I need a treat for breakfast, any time of day.
2 A variation on the above recipe, substituting half of the almond flour with Hazelnut flour. I once made pancakes that way, & they were a real taste treat!
3 The pumpkin waffle recipe from paleOMG.com – This one was the winner, hands down! NOM NOM NOM! Her recipes rock, & although these waffles were a little more tender & fragile, they were out of this world!
Bring on the bacon, the maple syrup (just a little), & the tea, of course! Bilbo would have been proud!
A deep, warming blend of traditional Tea flavors, perfect for the shire, rich enough for a Baggins, but with just enough of a spicy edge to get you ready for a great adventure.
Inspired by J.R.R. Tolkien’s The Hobbit. Created purely for my own amusement 3
irish breakfast, sweet potato, vanilla green