This was my go-to travel tea for a while, as it held up really well under odd water temperatures. Sometimes the hot water spigot is 160, sometimes it’s 190, sometimes it’s a mystery. Anyhow, the addition of pumpkin spice and caramel to Adagio’s regular masala chai tempered the extremely aggressive cloves in that tea. The caramel adds a hint of sweetness, resulting in a tea that makes me think of a slightly spicy pumpkin pie.
Treacle tarts, Pumpkin Juice and deep, warming spice. Boyish, yet brave, resourceful, and powerful.
blended with black tea, cloves, ginger root, cardamom pods, natural pumpkin spice flavor, natural caramel flavor, cinnamon bark, marigold flowers, natural cinnamon flavor
teas: pumpkin spice, caramel, masala chai