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Tea type
Black Rooibos Blend
Ingredients
Black Tea, Natural Caramel Flavor, Natural Creme Flavor, Rooibos
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by lolainred
Average preparation
205 °F / 96 °C 3 min, 0 sec 8 oz / 236 ml

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3 Tasting Notes View all

  • “I was going to drink Draught of Peace, but I ended up spilling half of the tin on the desk and floor of my office. So instead I'm drinking this one. Lots of caramel flavor. LOTS. It's good. The...” Read full tasting note
    67
    sencha1127 106 tasting notes
  • “Lots of burnt sugar and caramel flavors here, with a lot of depth to the cup. The caramel just gets deeper and richer as the cup cools. There's a touch of a creaminess of the mouthfeel. The...” Read full tasting note
    72
    moraiwe 598 tasting notes
  • “I thought this tea was fantastic for the first few cups. However, after a while I started to taste a weird flavor in the background which I don't care for. This blend is amazingly caramel-y and...” Read full tasting note
    32
    storm-born 18 tasting notes

From Custom-Adagio Teas

created by: Robert Pirlot

Treacle tart is a traditional English dessert. It is made using shortcrust pastry, with a filling made out of golden syrup. Treacle tart is a popular dessert in the UK. It has become somewhat of a curiosity in other countries due to its frequent mention in the Harry Potter books. Treacle tart is in fact, Harry’s favorite dessert.

Ingredients: caramel, rooibos caramel, cream

About Custom-Adagio Teas View company

Company description not available.

3 Tasting Notes

67
106 tasting notes

I was going to drink Draught of Peace, but I ended up spilling half of the tin on the desk and floor of my office. So instead I’m drinking this one.

Lots of caramel flavor. LOTS. It’s good. The rooibos is a nice touch in this, I really like black tea and rooibos mixed together.

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72
598 tasting notes

Lots of burnt sugar and caramel flavors here, with a lot of depth to the cup. The caramel just gets deeper and richer as the cup cools. There’s a touch of a creaminess of the mouthfeel.

The rooibos adds a bit of woodsiness that, while I don’t care for it, it doesn’t seem to be present in each sip. It almost seems to disappear completely as the cup cools.

This is a really decadent and desserty cup.

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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32
18 tasting notes

I thought this tea was fantastic for the first few cups. However, after a while I started to taste a weird flavor in the background which I don’t care for. This blend is amazingly caramel-y and sweet. It has a slight burnt-sugary taste as well. I think the ‘burnt’ part might be the part I dislike.

Preparation
205 °F / 96 °C 3 min, 0 sec

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