After Work Delight

Tea type
Black Herbal Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ze_Teamaker
Average preparation
200 °F / 93 °C 2 min, 30 sec

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  • “100th note!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! (You can never have enough exclamation points) This is the tea that I made for my mom custom for mothers day. She loves raspberries so...” Read full tasting note
    Ze_Tea4 120 tasting notes

From Custom-Adagio Teas

Let this Decafe raspberry tea blended with calming chamomile and sweet vanilla honeybush help you relax and unwind after work. I made this tea for my mom. She is caffeine sensitive and I wanted to make her a tea that could help her unwind after work, and so when can both enjoy a cup of tea together in the late evenings.

Teas: decaf raspberry, chamomile, honeybush vanilla

Accented with: raspberry leaves, raspberry leaves and………raspberry leaves

About Custom-Adagio Teas View company

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1 Tasting Note

120 tasting notes

100th note!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! (You can never have enough exclamation points)

This is the tea that I made for my mom custom for mothers day. She loves raspberries so I started off with that as the base (it’s decaf so she can drink it after work. Then I added chamomile to help her relax and then honeybush vanilla to add a smoothness to it. When I got it in the pack it smelled really good. It had a nice light fruity smell with vanilla and chamomile. The brew smells good as well.

The taste is pretty good. The only problem I have with it is that it doesn’t have a lot of raspberry flavor. It is kinda there, but it isn’t the fresh tart flavor I was looking for, but the more sweet candy kind. The chamomile and vanilla seem to dominate, and has a floral undertone.

While I like it I want it to have a little bit more of a tart edge. I think next time I am going to brew it longer, since it seems adagio’s decaf teas don’t turn as bitter as there normal teas. That might bring out more raspberry flavor. If that doesn’t work I might take out one of the raspberry leaves and put in hibiscus instead to add tartness.

Do any of you guys have any suggestions?

P.S. My mom did like it a lot though so, YAY!


Specifics

Pot: Porcelain
Water: 8oz per steep
Leaf: 2 tsp (5 grams)
Steep Time: 2:45 minuets; 3:00 minuets
Sweetener: a good small spoon full per 8 oz

Combined two steepings in one cup.

Preparation
200 °F / 93 °C 2 min, 30 sec
Sil

Congratulations!

TeaBrat

Happy 100! :)

Ze_Teamaker

Thanks! I can’t believe that I am at 100 already!

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