I don’t actually know that I’d call this chai. Spiced yes, chai no.
But for that reason it’s quite good without milk and sugar. I can’t say that about most chai blends, because I find the spicing is too much for me without being tempered by those elements.
This one is dominantly coconut with a gentle amount of cinnamon and ginger in the background. The almond is very subtle and more in the later part of the sip.
I liked this one a lot more when I was first starting my tea journey, but it’s still a pretty easy cup to relax into and I’ve reupped my supply it several times over the years. I might still.