This tastes like nori.
That is absolutely amazing. I think it must be the hojicha? I’ve never had it, and I’m new to tea and all the flavors they offer. But this had a really woodsy, nutty, toasted flavor. But also a touch of green fresh grassy-ness. I didn’t necessarily taste any citrus, but I think it may just have lightened up what could have been an overly nutty blend.
Thus, seaweed! I really really crave sushi now.