Lemon Lapsang

Tea type
Black Herbal Blend
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Bear With Me
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1 Tasting Note View all

  • “50/50 blend of Lapsang Souchong and lemon myrtle, ground ultra fine with a bit of salt and sugar, used as a rub on a boneless/skinless chicken breast. Served with rice made with a 2-to-1 ratio of...” Read full tasting note
    Ceylon Star 74 tasting notes

From Custom Blend

50/50 blend of lemon myrtle and Lapsang Souchong. Ground ultra fine with a dash of salt and sugar, used for cooking

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1 Tasting Note

74 tasting notes

50/50 blend of Lapsang Souchong and lemon myrtle, ground ultra fine with a bit of salt and sugar, used as a rub on a boneless/skinless chicken breast. Served with rice made with a 2-to-1 ratio of DAVIDs Sweet Ginger and Lapsang Souchong.

Tasted a LOT better than I expected. What a great dinner!!!

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