Smoldering Chocolate Decadence

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kittenna
Average preparation
Boiling 4 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “This was the *most fun* I’ve _ever_ had since I got into tea. I had been wanting a Chili-Chocolate black tea for two years ever since TG discontinued theirs. There are others out there-but...” Read full tasting note
    100
    scottbee 109 tasting notes

From Custom (Butiki)

Custom Chili-Chocolate black tea blend with a Kundaly (Nilgiri) base.

About Custom (Butiki) View company

Company description not available.

1 Tasting Note

100
109 tasting notes

This was the most fun I’ve ever had since I got into tea.

I had been wanting a Chili-Chocolate black tea for two years ever since TG discontinued theirs. There are others out there-but many are chais (which I don’t want), and some are not vegan and others I’m just not sure about the ingredients.

Enter Stacy, of Butiki Teas, who offered to do a vegan custom blend for me. Because the teas and other ingredients were things that she normally had on hand, she was able to give me some great prices and smaller amounts-less than $4 an ounce for this blend. In fact, it was even cheaper because the deal was for 2 ounces each but she wound up with 2.5 ounces on one blend and almost 3 ounces on the other blend. I’ve paid the same or more for blends that weren’t custom made with lots of personal attention.

Basically, Stacy and I exchanged several messages-she asked what I was looking for in a custom blend and she offered suggestions on bases and ingredients. She also asked for any suggestions I might have. It really felt like a collaboration. Like maybe Larry David was taking your suggestions and writing a Seinfeld for you. After settling on the bases, ingredients and spice-sweetness levels she went to work.

Every few days I would get an update from Stacy-when she blended, when she tasted, additional blending, settling, etc. She even sent me a pic of one of the teas in progress-so exciting! She did all this on her own-not once did I ever have to ask her how things were going-she was SO conscientious. When the teas were done, I even got to name them-it was so cool to see my tea names on the distinctive Butiki Teas labels!

I probably should have let the teas settle a bit, but, they arrived Saturday and it was raining all day, so I couldn’t wait.

This tea has a Kundaly (Nilgiri) base and is loaded with mini-chocolate chips and chili strips hand-grated by Stacy. I couldn’t smell the chili too well so I went with 1.5 teaspoons of dry leaf for an 8-10 ounce cup (you could just use 1 tsp for less heat). The liquor brews and orangish-reddish color and is closer to translucent than opaque.

You can drink this straight, but I feel that a teaspoon or so of brown crystal sugar (rock sugar) brings out the chocolate flavor better and really completes the chili-chocolate fusion. On the sip, I first taste a little chocolate on the tip of my tongue, followed quickly by spicy tingling in the sides, eventually lingering in the back of my throat after the swallow. With the rock sugar, the chocolate taste is there until the swallow. The tea blends in perfectly with everything. At first, I thought the 1.5 teaspoons was a bit too spicy for me-which is not Stacy’s fault because I told her I’d rather have too spicy than not spicy enough. Now, I am getting used to the 1.5 teaspoons and loving the heat. It’s not so hot that you would need to drink something else or eat something to tone it down. However, you might not want to sip too fast as it cools because of the lingering heat. It might not be a bad idea to reduce the spice here 10% or so, but not too much. It’s still good and spicy with just one teaspoon-but it will more likely need a teaspoon of sweetener. Still, 15 calories of sweetener is better than a 300 calorie chili-chocolate bar!

I’m really happy to have Chili-Chocolate tea again and I hope the weather cools down soon because it seems such a great drink for the fall and winter-maybe with a touch of soymilk and some vegan marshmallows.

Working with Stacy has been a great experience-professional, friendly, and responsive. If you have an idea for a tea that no one has, consider asking Stacy about a custom blend. She’s a mad tea-ologist who loves to experiment! She also will try to work within your budget-she won’t tell you that you need a $15 an ounce tea for a base. It could be a great gift idea for a loved one as well. Thanks, Stacy for all your hard work! Hope to do another custom blend in the future.

I can’t really separate the tea from the experience because of the personal service. The tea is really great and the service is outstanding.

Preparation
Boiling 4 min, 0 sec
Alphakitty

This blend sounds amazing! I agree with everything you said about making a custom tea with Stacy, it’s such a fun and personal experience.

Butiki Teas

Scott-I’m so glad you are enjoying the tea & process of making the tea! I had a lot of fun and love the Kundaly version of the chocolate chilli tea. I can see myself drinking this all fall and winter long. Its great to work with you and I certainly appreciate all the feedback. I’m hoping to have a permanent chilli chocolate tea for our fall selection. I would love to work with you again anytime. :)

Alphakitty-Thanks, I such a great time working with you and I’m so happy with the results. Tamarind Pop has been a wonderful addition to our tea selection. :)

Scott B

It really is, Alphakitty. Most people here are so serious about their tea that this is a treat they should consider trying at least once.

Stacy- I’m glad you feel my feedback has been helpful. I look forward to a permanent supply of chili chocolate in the near future :) Runs off to think of mad ideas for tea blends

Butiki Teas

Scott-Mad ideas are always welcome. :D

Login or sign up to leave a comment.