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Mango Silly Antro from Custom (Butiki)

Steepster Score 3 Ratings Rate This Tea

80/100

Mango Silly Antro

Fruit White Blend by Custom (Butiki)

This Thai mango salad inspired blend is wonderful hot or iced. Refreshing served over ice on a hot summers day!
Ingredients: White peony, cilantro, dried mango, hibiscus.
Recommended infusion time is 3.5 min, or 60-90 seconds for flash steepings
(picture sourced randomly from Google)

10 Tasting Notes

Kittenna
84
Kittenna 2 tasting notes

Thanks to Indigobloom for sharing some of this little gem with me! I brewed some up during the day out of immense curiosity, and it was seriously delicious! The cilantro was present only as a delicious, refreshing flavour, and the mango as more of a background than a central note, but they combined for a really nice cup of white tea.

I let the second infusion go for closer to 3 minutes, and the flavours definitely emerged more, so since Indigobloom was generous enough to give me a bit to play with, I’ll try this on the first infusion next time.

Oops, apparently I double-logged this the first (and last) time I had this. Found that empty note and deleted it, and now get to write another!

So this was one of these teas I attempted in the hopes of making myself feel better…. no dice. However, it is quite enjoyable, and I have to say, it’s going down much more smoothly than the Laoshan Black. I probably should have stuck to lighter, creamy teas, in retrospect. Oops.

Anyhow, I couldn’t really remember what this tea tasted like, exactly, but now that I’ve had a few sips, it’s all coming back! I brewed this up more strongly this time, using about 2 tsp of leaf for 8 oz., and due to being distracted by my roommate, it got a nearly 3 minute infusion! Luckily, it survived just fine. The cilantro is definitely quite apparent here as a lovely fresh flavour, and the mango is fairly light, but still noticeable. The white tea base, of course, is deliciously in the background.

I definitely do quite like this tea, even though it’s not one I personally would have come up with myself (cilantro in a tea?!) I can’t wait to try my portion of Pineapple Cilantro Cream next weekend!

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Indigobloom
Indigobloom 3 tasting notes

Oh Stacy you have made me into a giggling tea nymph! I cannot get enough of this stuff. It is just perfect.
Normally I can’t stand hibiscus, but in this case it’s really added that special something. The mango is sweet, but with that extra punch of tart, it really tastes like mango salad.
And the cilantro. I love it almost more than tea. It is so darn tasty, I could eat it on it’s own with just a little bit of olive oil and lemon.
It’s really hard not to rate this because I would put it way up there, but since this is a custom blend made just for me I’ll have to resist.
The only downfall is that I filled up the tin I saved for it, but still have lots more to fill tins with… which means it will go stale before I can drink even half.
Oh and I need to make it with purified water, since tap water really ruins the delicate white base notes. Bah!

I’ve had this with short and long steeps and I love it both ways. Short is great when I know I’ll be around all day, but it’s so very satisfying when I can indulge in a longer one. The depth of the mango and cilantro flavour really gets me! and I’m truly looking forward to making a big batch of this iced, to drink while I read a book on the balcony. Hurry up summer!
Also… Stacy rocks. Very very much!

I made this cold brew style today and accidentally steeped for 9hrs vs the 3 that I intended.
So while it isn’t exactly bitter, it’s not at all what I had hoped for. Kindof bubblgummy in that standard “fruit” tea way and a teeny hint of Cilantro… Boo!! that was why I commissioned the blend in the first place. I heart cilantro!!
Thus, considering those two factors, not to mention that iced tea is not my fave, this is most definitely on the MEH side of things, but oh well, I accept full responsibility for that.
One day I’ll try again, when I have the time to pay proper attention!! Or when we finally find room in the freezer, I’ll make it iced (double strength over cubes)

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Raritea
86

1.5 tablespoons for 375 ml

Very full flavour. Sweetness of the mango/fruitiness coming through with the great cilantro complement. The tea is thick and brothy.

Second infusion at 4 minutes. The flavours from the first infusion are present but are not as robust. I’m detecting a nutty flavour. A different experience from the first infusion but still very enjoyable.

Third infusion at 5 minutes. Overall flavour toned down quite a bit. Mild white tea taste is primary with hints of mango sweetness and cilantro in background. Would not likely do well past the third infusion.

Thanks to Indigobloom for sharing this with me!

Sil
87
Sil 3 tasting notes

Thank you indigobloom for sharing your custom blend with us! I’ve been wanting to try this forever since i love me some mango. I figure my tastebuds seem to be back to normal so this came out. I have to say, this is pretty darn delicious! I’m not getting much in the way of cilantro but i AM getting the mango and that makes me super happy! Even cold (since i got distracted) this is still delicious!

Having a few delicious cups of this with dinner tonight. Cilantro in the enchiladas! and cilantro in the tea! that’s pretty much the only reason i did that, plus it’s so very nearly a sipdown lol AND my mango lassi tasting note reminded me that i do have this other mango blend from stacy

I am enjoying the fruity mango-ness of this tea quite a bit :)

SIPDOWN!

IB – this is actually pretty tasty cold brewed, plus the coluor’s awfully pretty, a pale pink :) Totally running late for getting out of the house today so incoming tasting notes while we’re in transit but yeah. I still prefer this hot, but cold it’s a nice refreshing glass of tea as well. I like how the cilantro and mango come out a bit more in the cold.

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Terri HarpLady
Terri HarpLady 2 tasting notes

This is a sample sent to me by IndigoBloom in Sil’s Super Awesome Sample Box. Thanks girls!!

Admittedly, I was having trouble visualizing cilantro in any tea blend. I do enjoy cilantro, & I grow it in my garden. During the winter I grow it in my Aerogarden too. It’s great in salads, sprinkled on chili, eggs, etc., but I’ve never considered it in tea. I haven’t tried the pineapple cilantro yet either, but maybe I should, cuz this is good!
It’s unusually tasty, with the sweetness of mango, the creaminess of the white tea, a pinch of tart hibiscus, & very refreshing from the cilantro. Indigo, you’re a visionary! It’s so awesome that Stacy has the amazing talent of making dreams come true!

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