Oops, apparently I double-logged this the first (and last) time I had this. Found that empty note and deleted it, and now get to write another!
So this was one of these teas I attempted in the hopes of making myself feel better…. no dice. However, it is quite enjoyable, and I have to say, it’s going down much more smoothly than the Laoshan Black. I probably should have stuck to lighter, creamy teas, in retrospect. Oops.
Anyhow, I couldn’t really remember what this tea tasted like, exactly, but now that I’ve had a few sips, it’s all coming back! I brewed this up more strongly this time, using about 2 tsp of leaf for 8 oz., and due to being distracted by my roommate, it got a nearly 3 minute infusion! Luckily, it survived just fine. The cilantro is definitely quite apparent here as a lovely fresh flavour, and the mango is fairly light, but still noticeable. The white tea base, of course, is deliciously in the background.
I definitely do quite like this tea, even though it’s not one I personally would have come up with myself (cilantro in a tea?!) I can’t wait to try my portion of Pineapple Cilantro Cream next weekend!