Quangzhou Milk Oolong/Vanilla Orchid Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Alysha
Average preparation
200 °F / 93 °C 6 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

3 Own it Own it

2 Tasting Notes View all

From Custom - DAVIDsTEA

Product description not available yet.

About Custom - DAVIDsTEA View company

Company description not available.

2 Tasting Notes

93
90 tasting notes

I don’t know why I’m so hesitant to mix teas, like I’m gonna blow something up if it goes wrong. At worst it will taste terrible and I’ll have to toss it. Which I suppose is almost as bad.

So today I took the plunge. And it turned out really yummy! I used 2/3 milk oolong and 1/3 vanilla orchid, and it had the best of both worlds; rich and creamy with a hint of vanilla sweetness. Kinda like eating a spoonful of whipped cream from a cake. Mmm, whipped cream. I think I’ll have another s̶c̶o̶o̶p̶ cup!

Preparation
200 °F / 93 °C 6 min, 0 sec
Kittenna

I really should try this…

ohfancythat

Yummmm great idea

Login or sign up to leave a comment.

95
1796 tasting notes

This was quite a delicious combination. I did 2/3 milk oolong/1/3 Vanilla Orchid, and I think I will switch the ratios next time.

Login or sign up to leave a comment.