This morning (well, technically, it’s afternoon, but I slept in so it’s morning for me), I decided to brew up a special treat. This is the very last of this tea that I had from a small “tester” batch that I made. Assam and custard go well together, I think.
The sweet, creamy custard flavor brings out some of the Assam’s malty characteristics. Very nice, just slightly bitter (but not in a bad way), very pleasant way to start the day!
