A friend of mine blended up some chai and gave a small tin to me. It turned out quite nice! I’m really enjoying her creative efforts. Thanks G!!
The first time I made a cuppa, it was super potent. More than I cared for. Now that it’s been a few months, the blend has mellowed out significantly, in the best way possible. I think I’ll go for another!
I added milk and a bit of sugar this time, but I tasted it before that and it really could go without if needed. Yum!
Just a random chai that I made using a blend of Assam and Ceylon, a LOT of ginger, honey, pepper, cardamom, cloves and cinnamon. This is my “I have a nasal infection and can’t taste anything that isn’t over the top flavorful, and don’t want to waste my most excellent Masterpiece Chai when I’m feeling like this Chai blend”