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Darjeeling Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
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Edit tea info Last updated by VegTea
Average preparation
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2 Tasting Notes View all

  • “Just made up some chai concentrate. It is delicious! I'll summarize my method below. I used a generous tablespoon or so each of black peppercorns, cloves, cardamom, a few cinnamon sticks, and a...” Read full tasting note
    90
    VegTea 188 tasting notes

From Custom

Chai made by simmering spices and Darjeeling tea in milk and/or water.

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2 Tasting Notes

90
188 tasting notes

Just made up some chai concentrate. It is delicious! I’ll summarize my method below.

I used a generous tablespoon or so each of black peppercorns, cloves, cardamom, a few cinnamon sticks, and a couple good hunks of dehydrated ginger. I crushed the spices with a mortar and pestle, and simmered in 4 cups water for 10-20 minutes, then added about 3 tablespoons darjeeling tea, removed from the heat, and steeped for about 7 minutes.

To serve one mug, I mixed about 50:50 tea concentrate and hot soymilk, and a generous spoonful of sugar.

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