Backlogging from last night. This was pretty tasty – a subtle chocolate flavor comes through best when milk and a little sugar are added. I used 1.5 tsp rooibos and 1 tsp cacao nibs in about 10 oz water.
Rooibos with cacao nibs.
Company description not available.
Cacao BallsUnknown (Dominican Republic by Chez & Brug)
Cacao & RedJenier World of Teas
Cacao teaPierre Marcolini