Another good blend with yerba mate. While it is not as good as the blend with Vanilla Black or Florence, this one is still good and retains the hints of fruit. I don’t get a strong note of cocoa, but it is there and really just brings the fruit notes down a little.
So happy with the blends I have made with the addition of Roasted Yerba Mate. I have a few more that seem interesting to me like English Breakfast, Queen Catherine, and Rose Congou. Who knew it would be so easy and economical to go this route rather than the preblended versions from Teavana? Per 24 oz pot, it costs me less than a dime in addition to the pot of tea I would be making anyway. It is an added bonus that it uses tea I have in my stash. And I just love the energy boost I get. I know there is more caffeine, but I am thinking it is more than that.
