Lemon Ginger Tieguanyin

I debated making a listing for this blend, but I figure I will likely be drinking it often while I’m here so I went for it. I went to the grocery store today, originally hoping to find just some bagged tea with lemon and/or ginger. Right when you walk in the grocery store, though, they have a ton of bulk loose green and oolong tea of various kinds, and while I was looking at what was available I realized that on the table there was also a ton of dried “mix ins” for your tea! All kinds of flowers, mostly, but also some herbs, goji berries, anise, etc. I picked up a bag of jasmine flowers to try, but I was most excited to see a lovely bag of dried lemon slices. Score! I couldn’t find any dried ginger so I picked up a fresh tuber. This cup of tea was made with a small scoop of the Wu Yu Tai Tieguanyin Third Grade, one large lemon slice, and about a half inch of ginger root. I also added honey for its throat soothing qualities. The result? Yummy! My random blending worked out. I could maybe go for a tad more lemon, but I can still taste it there no problem. The ginger is perfect. And it is soothing on the throat, with soothing vapors for my poor, battered lungs. This is definitely the fastest I’ve ever had a cough go from zero to very painful (1 day), and it probably won’t get any better until I leave Beijing and it’s pollution behind (a little over 2 weeks). So yeah, I’ll be brewing up this one often.