Tea of the morning…….
I have recently added some Lapsang to my Assam/Keemun/Ceylon/Yunnan/Congou blend. We now have notes of chocolate, malt, and smoke. It kind of reminds me of Mark T. Wendell Victorian Afternoon.
I am in love! I will be drinking this to the end of the tin, and then starting anew. Fortunately, (or not for my goals of stash reduction) I have a whole box full of things to blend for breakfast tea on my next go around.
Usual teapot method.