1/2 tsp rooibos, 1/2 tsp spearmint, 3/4 tsp cacao nibs, with 8 oz water, then iced to make 16 oz.. Refreshing with a hint of chocolate and subtle sweetness.
1 Tasting Note
Write a tea journal, see what others are drinking and get recommendations from people you trust. Sign Up or Learn More
1/2 tsp rooibos, 1/2 tsp spearmint, 3/4 tsp cacao nibs, with 8 oz water, then iced to make 16 oz.. Refreshing with a hint of chocolate and subtle sweetness.
