Caramel Cheesecake Matcha

Yummy! OK.. so interestingly enough, somehow, by making this Matcha latte with both the caramel and cheesecake flavored matchas from Red Leaf Tea, the cheesecake flavor really has emerged. The first flavor I tasted was the buttery crumb of the crust! I tasted the crust flavor previously while preparing the cheesecake flavored Matcha by itself, but it’s much stronger now. And the creamy, tangy flavor of cream cheese… the sweet, decadent caramel. YUM… so good!!!

I’m glad I was feeling like trying something a little different today… this is heavenly!!!

2.5tsp caramel, 1.5tsp cheescake, plus some almond milk and 1/2tsp of sugar.
I had to make it a strong one so that it would fill up my large mug, and so it could overpower the almond! and it worked. Well mostly.
There was a little more almond than I would have liked but then the matcha was edging on bitterness. Hrm. How to fix that… think think think! (I heart Winnie)
I gave some to my aunt and you should have seen her eyes. They bugged out, it was too funny! but she had to reluctantly give the mug back because it was too late in the day for more caffeine. (she had coffee and I made a cuppa Curiosity brew) So, I’m making her one for breakfast :P
Anyhow, I have a job interview this morning and was full of nerves last night so couldn’t sleep! not good right before bedtime!
Really hoping I get it. It’s an HR/Marketing/Admin role so right up my alley. Oh man I want this…
(Somehow I forgot to post this? written last night so if you see any past/present tense confusion that’s why!)

Mmmm, these two were made to be together! The sweet, buttery caramel blends so smoothly with the creamy, tangy cheesecake. I am loving this! It’s a fantastic combo!