Rwandan/Kenyan White Blend

Tea type
White Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Geoffrey Norman
Average preparation
175 °F / 79 °C 3 min, 0 sec

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From Custom

“I miss the rain down in Aaaaaaafricaaaaaaa.”

Ingredients:

-Stash Tea Rwandan White

-Tea Zone Kenyan Purple Silver Needle White

About Custom View company

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1 Tasting Note

346 tasting notes

I thought I felt a cold coming on this morning. My natural instinct is to either hit the Greek Mountain or the white tea…hard. In this case, I still had plenty of Rwandan white and Kenyan white to work with. I couldn’t decide which to use. So, I went with both. A simple blend of 2 tsps. of each in a 32oz. teapot.

The results were rather surprising. The Kenyan white helped to mellow out the Rwandan some. I’ve found the latter was just shy of harsh sometimes – like Yue Guang Bai. This had a very mellow, grassy, and slightly floral lean. Overly pleasant.

Here’s hoping it helps combat the zombie plague.

Preparation
175 °F / 79 °C 3 min, 0 sec

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