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“Tea of the morning….. I have had this for several mornings of late. As I drink it, I just keep calculating in my head how much I can blend up before all my ingredients are gone. I’d say that is a...” Read full tasting note
This is my own breakfast blend. Naturally, I am the ‘Queen of Suburbia’ so, in narcissistic fashion, I named it after myself! Ha! It is an Assam, Congou, Yunnan blend.
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Tea of the morning…..
I have had this for several mornings of late. As I drink it, I just keep calculating in my head how much I can blend up before all my ingredients are gone. I’d say that is a pretty obvious indication that it is one of my favorites. (And I think I will run out of the Assam first, but I am hoping not to buy any tea for a few months.)
What this packs is a morning touch of briskness with a roasty chocolate and smooth finish. I completely feel like the queen of something or other while drinking it, even if it is just ’Mom’s taxi service’.
Usual teapot method.
