Irish Breakfast

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jillian
Average preparation
205 °F / 96 °C 4 min, 0 sec

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  • “Just made this in Cyril (my glass teapot) and it's obvious from the colour that my palate was not lying about the Yunnan I suggested last time. It's a great base, and then there's some interesting...” Read full tasting note
    92
    The_Devotea 159 tasting notes

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2 Tasting Notes

92
159 tasting notes

Just made this in Cyril (my glass teapot) and it’s obvious from the colour that my palate was not lying about the Yunnan I suggested last time. It’s a great base, and then there’s some interesting tannin flavours over the top. There’s a peachy aftertaste (in both senses, if you like) that I think is the combination of the slightly brackish tannins with the naughty brown sugar I threw in!
Second cup I think, with breakfast inspired by 52teas

Preparation
205 °F / 96 °C 4 min, 15 sec

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