Wild Cherry Rooibos

Just shot a video of me making this, should be up next week. Layered in a wine glass.
I should have sweetened the milk, but nevertheless, a very rewarding ‘dessert tea’ having just consumed china jasmine, pai mu tan, assam and darjeeling whilst filming three episodes back to back.
The wild cherry is interesting, but for this, I think the plain and the quince are better flavours. The cherry is lost a bit in the milk.
I might add chocolate and make it into a black forest cake tea!

Just having one of these neat – no milk, no sugar, no wineglass.
It’s silky smooth and refreshing.
Must remember to dig out the Quince version I have at home