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Wild Cherry Rooibos

Tea type
Fruit Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jillian
Average preparation
200 °F / 93 °C 6 min, 15 sec

Currently unavailable

We don't know when or if this item will be available.

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3 Tasting Notes View all

  • “OK, made this as one of my famous layered rooibos lattes. Layer of hot milk Layer of vibrant red rooibos Layer of froth (I'll shoot a videe of this soon, promise) I like to take a few sips...” Read full tasting note
    83
    The_Devotea 159 tasting notes

From Custom

German cherries in Safrican Rooibos – a global treat

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3 Tasting Notes

83
159 tasting notes

OK, made this as one of my famous layered rooibos lattes.
Layer of hot milk
Layer of vibrant red rooibos
Layer of froth
(I’ll shoot a videe of this soon, promise)
I like to take a few sips carefully to enjoy the full Rooibos falvour, then a quick stir and enjoy the milky goodness.
Sweet and invigorating

Preparation
205 °F / 96 °C 5 min, 30 sec
bikermonster77

where is this available?

Robert Godden

Not sure. I bought a tea shop and found 4 kilos in a cupboard. Oh, and I’m in Australia.
The origin of the tea is Germany, where they mixed German flavourings and Cherries with South African Rooibos.
If you can’t find it; have plain rooibos and a black forest cake.

bikermonster77

haha alright thanks for the input

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