Jim's Caravan

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jillian
Average preparation
200 °F / 93 °C 4 min, 0 sec

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4 Tasting Notes View all

  • “Made up a batch of this yesterday afternoon. For those not familar with it (and since only about 5 kilos have ever been sold at a guess, that's pretty well everyone) it's a Russian Caravan-like...” Read full tasting note
    90
    The_Devotea 159 tasting notes

From Custom

Jim’s Caravan was created by me about 5 years ago in honour of my late father-in-law. The fomula was sold along with a tea business I owned in Adelaide, Australia. It is a little hard to come by!

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4 Tasting Notes

90
159 tasting notes

Made up a batch of this yesterday afternoon.
For those not familar with it (and since only about 5 kilos have ever been sold at a guess, that’s pretty well everyone) it’s a Russian Caravan-like blend but with a fair amount of FTGFOP 2nd flush Darjeeling.
A good approximation is to buy a good quality RC and mix 4:! with a good 2nd flush Darjeeling. Or make your own RC.
So, I sat down in the late afternoon yesterday with a cup, and with the daughter of the “Jim” who the tea was blended in honour of (who is also my wife).
It was warm, there was a breeze, and it was paradise out on the deck.
Chattering parrots in the fruit trees added to the environment.
I guess drinking anything at that time was likely to work. However, the laptop battery was flat, and I was forced to make paper notes. (Kiddies, if you can’t remember the old technology of a pen and paper, look it up on the net. It’s ingenious!)
First note: CLEAN
I’d been shovelling mulch and moving rocks. Hot and thirsty as I was, the tea cut straight through.
Second Note: Smoky
Definitely a smokiness. There’s no lapsang in this mix, but the Keemun base seems to emit a hint of smoke.
Third Note: Vitality
Your tongue sparkles. This is what the darjeeling adds to the mix
Fourth Note: AAhhhhhhhhh
The lingering taste of an excellent cuppa.
Unpretentious in the extreme, this tea. I’ve created some really exciting teas, including custom heritage blends and a freaky chai for those who take it without milk, but I’m still proud of this one.
If anyone wants to create it at home and review it; I’d love to hear your thoughts.

Preparation
205 °F / 96 °C 4 min, 30 sec
sophistre

Heck, I would try it. It sounds delicious. Fair warning — I’ve never blended my own tea before. Disaster potential is perhaps fairly high.

Robert Godden

Just buy a good Russian Caravan, a good Darjeeling 2nd flush, and blend by weight. 80% RC.
And enjoy!
Belnding is always fun, even if you get it wrong. We had an old Latvian guy (85yo) at the tea shop, and he lost track while he was blending on of our Earl Greys. So we sold the resulting 2kgs of whatever it was as ’ Latvian Earl Grey", It was a big hit.

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