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Black Tea
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Edit tea info Last updated by Jillian
Average preparation
200 °F / 93 °C 4 min, 15 sec

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From Custom

Good solid malty assam

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4 Tasting Notes

159 tasting notes

After last night’s fiasco with appalling cardamom tea, I was enraged, so I made my own.
Made up some assam, cracked open three green cardamom pods and dropped them in the pot.
And it was a corker. It was as good as the pre-packaged garbage was bad.
Malty of course, but with a lovely overlay. Ahh, good tea with cardamom – simultaneously conjures up the hot dusty desert roads of its origin. and the decadence of the desserts it usually follows.

195 °F / 90 °C 3 min, 45 sec
I ♥ NewYorkCiTEA

Liked the imagery in your post. Dislike bitting into a green cardamon pod at the Indian restaurant.

Robert Godden

I love cardamom, and will prove it in an hour or two by shooting a cardamom tea video. I love finding soggy whole pods in my indian food and chewing them into oblivion


Glad I am not the only one deeply fond of these. Two pods in a cup of boring green tea make a world of difference.

Robert Godden

To me, cardamom and banana are exssential companions. Last night’s dessert was sliced dates, bananas and cashews, lightly coated with yoghurt and sprinkled with my chai sprinkle – powdered cinaamon, cardamom and sugar. Accompanied by a Blue Mountain tea

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