I made dinner, dessert and this tea iced to bring to my mom for Mother’s Day. I made the big 8 cup pitcher cold brewed with some simple syrup and half a lemon. Very refreshing! The cold brewed method makes the bergamot subtle enough to be delicious with food. I still prefer this with lime, but I used all my limes for the pie!
I also gave some tea to Mama Earth today. I compost all my used tea leaves, and my garden got a nice helping :) It’s so great to see my used tea leaves, vegetable scraps, the leaves the trees shed in the winter, etc. become food for my garden, then food for me, then food for my garden, then food for me… :)