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2012 Fengqing Dian Hong Grand Golden Needle

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Payton
Average preparation
200 °F / 93 °C 0 min, 30 sec

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  • “One of the many treasures I brought back from the most recent trip to China, this tea is rich and savory. Not as bold as its less-tippy cousins, this hong cha has a lightness of body and character...” Read full tasting note
    85
    sirbrillig 108 tasting notes

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1 Tasting Note

85
108 tasting notes

One of the many treasures I brought back from the most recent trip to China, this tea is rich and savory. Not as bold as its less-tippy cousins, this hong cha has a lightness of body and character that would normally have me thinking of a white silver needle. It’s not surprising, really, since the leaves are all buds. All the delicious cacao and savory spices are there in the aroma and taste, though, to remind you that you’re drinking a Dian Hong. A perfect combination of body and lightness for a summer evening.

Preparation
200 °F / 93 °C 0 min, 30 sec

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