Picked up this teabag from one of my hotel rooms during my stay in Oz, and decided to try it this morning. I’m telling you, this country has the best teas ever. Earthy, rich, aromatic, flavorful…so much flavor, in fact, that I’m planning on re-steeping it later. I used one teabag for 20 oz water/splash soymilk and it was still black as can be.
Grown in Australia. After storms washed away the original attempt to grow tea in Australia in the 1800’s a few bushes survived, and these were used years later to build a small plantation on the east coast.
NOTE: The Picture is the tea bags; most of the tasting notes are about the bulk loose leaf.