Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Robert Godden
Average preparation
200 °F / 93 °C 3 min, 30 sec

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8 Tasting Notes View all

From Daintree Tea

Grown in Australia. After storms washed away the original attempt to grow tea in Australia in the 1800’s a few bushes survived, and these were used years later to build a small plantation on the east coast.
NOTE: The Picture is the tea bags; most of the tasting notes are about the bulk loose leaf.

About Daintree Tea View company

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8 Tasting Notes

94
159 tasting notes

I needed reinvigorating.
I brewed this.
and lo, I was reinvigorated !

Preparation
205 °F / 96 °C 4 min, 15 sec
Heyes

Nice. Hardboiled.

Robert Godden

And thus fortified, I repeated the dose!

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74
53 tasting notes

Picked up this teabag from one of my hotel rooms during my stay in Oz, and decided to try it this morning. I’m telling you, this country has the best teas ever. Earthy, rich, aromatic, flavorful…so much flavor, in fact, that I’m planning on re-steeping it later. I used one teabag for 20 oz water/splash soymilk and it was still black as can be.

Preparation
185 °F / 85 °C 3 min, 30 sec

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62
10 tasting notes

I used a tea bag for this — it’s really a very nice black tea. Not as delicious as an oolong, but probably one of my favorite black teas. Better than PG Tips, I think.

Preparation
Boiling 0 min, 45 sec

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