Oolong Châtaigne

Tea type
Oolong Tea
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Chestnut, Nuts
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Loose Leaf
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Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 4 min, 0 sec 12 oz / 354 ml

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21 Tasting Notes View all

  • “I pulled this one out of … not retirement, uh, well, the bottom of the basket and I’m glad I did. Primed with a fistful of candy corn (this is the time to eat Brach’s...” Read full tasting note
    gmathis 1959 tasting notes
  • “I had an exhuasting morning, and I am finally getting to the point where I am “catching up” with everything I usually do in the morning. Including drink tea! I finished up my sample of...” Read full tasting note
    dinosara 2185 tasting notes
  • “My grandfather was never big on holidays, especially Christmas. The only two things he did every Christmas was buy Baccalà (salted cod) and chestnuts, so that he could have two things he enjoyed in...” Read full tasting note
    JacquelineM 1112 tasting notes
  • “An amazing surprise treat from JustJames! Our swap was loosely French themed, so now I have lots of beautiful Nina’s Paris, Mariage Freres, and Dammann Freres goodies to try (!!) and that...” Read full tasting note
    ifjuly 612 tasting notes

From Dammann Freres

“Oolong Châtaigne” flavored oolong teas

The vanilla, chestnut, almond and chocolateflavours reveal the natural round andwarm notes from Oolong tea. Scattered withtea flowers.

The vanilla, chestnut, almond and chocolate flavours reveal the natural round and warm notes from Oolong tea. Scattered with tea flowers.

Brewing time: 4 to 5 minutes

About Dammann Freres View company

Company description not available.

21 Tasting Notes

1959 tasting notes

I pulled this one out of … not retirement, uh, well, the bottom of the basket and I’m glad I did. Primed with a fistful of candy corn (this is the time to eat Brach’s candy corn, while it’s soft and fresh from the store, not in October after it’s gone chewy and waxy), it has a lovely, sweet, juicy, not-unlike-caramel personality. Kept steep time at around 3 minutes to prevent bitterness, based on past experience.

Fall is coming. Just hold on to that cool and lovely thought.


mmm…candy corn.. dang it now I want some candy corn…


Sorry! ;) How ’bout those buttercream pumpkins made out of the same stuff? More sugary goodness in every bite!


I’m not looking anymore ;D


Candy corn & peanuts. Mmm… It is about time for Halloween candy to show up. After all, it’s almost Labor Day. :)

That’s one of the things I like about tea. Just like wine, pairing it with different foods lets you notice different flavors in the tea.


honey roasted peanuts? still not looking lol

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2185 tasting notes

I had an exhuasting morning, and I am finally getting to the point where I am “catching up” with everything I usually do in the morning. Including drink tea! I finished up my sample of this one from MissB, thanks again!

This is just so lovely, and one I would consider restocking in the future. And this is a tea I thought I wouldn’t be into! Just the right amount of chestnut for me, I think, with a nice oolong base underneath. Glad I got to try this one.

Flavors: Chestnut, Nuts

Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

It seems to be a tea of the day… I wonder whether I have some? Must check.


Yay for enjoying it, less so for it being a sipdown. :)


it’s a very lovely tea and as this is the second review in 5 minutes I consider this is definitively it’s a sign for me to rebuy some !


Haha yes it is a sign!

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1112 tasting notes

My grandfather was never big on holidays, especially Christmas. The only two things he did every Christmas was buy Baccalà (salted cod) and chestnuts, so that he could have two things he enjoyed in Italy during the holidays here in America. I haaaaaaaated when the Baccalà came into the house – I thought it stunk to high heaven, especially since my grandmother had to soak it repeatedly before she could cook it, but I loved when we put the chestnuts into the oven. The shells became partially black and smelled so good. When you took away the shell (watch! still hot!) the chestnut was so tender and meaty and like nothing we ever had the rest of the year. I loved when we made the chestnuts.

This tea is so close to the warm roasted chestnuts. The woody oolong goes so naturally with a chestnut tea. I had only had one other chestnut tea which was a black tea, and it was all wrong. Too harsh, too cloying, too artificial, and trying to fix it by adding milk and sugar made it nothing like real chestnuts. This tea replicates that barely sweet nutty flavor so convincingly.

Steep 2: Mmmmmmm. Just as good. I almost want to bite down because there has to be chestnut meat there!

(do these French teas not quit or what!?!?! I am again going to save the leaves for some afternoon steeping)

I’m going to take the remaining sample of this tea home, put it safe ’n sound in a tin and mark it for Christmas Eve. Thank you Doulton for this trip to the past.

EDIT: 4 lovely steeps! and I found these articles about chestnuts & Italy fascinating:

195 °F / 90 °C 4 min, 0 sec

Can you believe that I have NEVER had a roasted chestnut? It must a northern thing since we eat lots of pecans instead….


I don’t think it’s common anywhere anymore, although you do still find chestnut vendors in NYC sometimes!!!

Meghann M

My mom, her mother and her grandmother would always bake baccala every Christmas too. And every Christmas they made it at my parents house. I was so thankful when I moved out to not have to smell that scent, but I missed being around all the commotion that would go on. Thank you for bringing up a fond memory.


Yeah, they used to have guys on the streetcorner in NYC selling roasted chestnuts in paper bags when I lived in NYC during the 80s and 90s. It was a pretty regular thing around Christmas time. There was always a guy on the southwest corner of Central Park. I do love that smell. For some reason I never really got into the taste though. I think it was a texture thing. I don’t love water chestnuts for the same reason.


This one sounds awesome, Jacqueline! We had baccala and chestnuts for Christmas as well. :)


and funny – I was talking with my mom and she said that when I was little I used to cry each year when the baccala came into the house – ha!


Is the Baccalà the salted cod that came up when I googled it? I’m just a person wishful of a lovely Italian Grandmother (unfortunately, not my heritage) so I didn’t know what Baccalà was – or am I just showing a sad gap in my knowledge base because everybody but me knows what it is without benefit of an Italian heritage?


yes – salted cod :) I did put that in my first mention of it in my review b/c I figured the people who didn’t grow up Italian or in an Italian neighborhood wouldn’t know. I wish I didn’t know!!!! Bllleehhhccccgh!!

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612 tasting notes

An amazing surprise treat from JustJames! Our swap was loosely French themed, so now I have lots of beautiful Nina’s Paris, Mariage Freres, and Dammann Freres goodies to try (!!) and that wasn’t even all of it! I tip my hat to you, sir. (:

This is surprisingly subtle—if you’re expecting over-the-top-rich-roasty-nuttiness or sweetness a la Florence and its ilk, you may be disappointed. But this rewards those who like evocation more than straight up flavor replication, if that makes sense. There’s a woodiness here I quite like (you know me!), and a gentle warmth. Kinda like crawling up to your grandma’s attic and opening up her wooden chests full of pretty things. The roastiness comes out slowly and feels very genuine, not like an added-on flavor dimension so much as an inherent foundational component. This is very comforting, not the sugar dessert bomb I thought it might be but instead something a lot gentler but also subtly deeper. Deeply soothing. I enjoyed it with the chocolate from my Advent calendar late tonight, and it was perfect.

Resteeps like a dream too, and I’m usually pretty picky about that sort of thing.

190 °F / 87 °C 5 min, 0 sec
BrewTEAlly Sweet

Uber jealous of this swap between you and JustJames!!!


I have a feeling thanks to all this French tea craze that’s suddenly overtaken Steepster eventually there’ll be more folks who’ve placed real orders with some of the fancypants French shops and swaps will happen. I’m still curious about that The O Dor vendor, and eventually want to just bite the bullet and place a Dammann order (I make up a shopping cart like every week and save it as a .PDF file, that’s how crazy I am, ha). I’d be happy to swap with ya when/if that days comes (though given the Black Friday insanity it will likely be a while…but I’m sure not alone).


Brew TEAlly Sweet I have a few Mariage Frères and a few Fauchon with some Dammann on it’s way – always interested in swaps.
ifjuly I don’t have any O Dor but anything else can be added to your next box :))

BrewTEAlly Sweet

Dexter3657 really?!?! Are you serious? Pinch me I’m dreaming!

BrewTEAlly Sweet

ifjuly ha ha I do that all the time. A girl can dream:)


the o dor i have been the trick is DUCK THE TINS…. buy the bags, and suddenly they’re reasonable.

this tea is a chameleon. it and i are still doing the pasa doble, getting to know one another. i am so intrigued, but i keep muddling the results (yay me). i am not prepared to review until i’ve nailed it because i’m a huge DF fan.

so glad you like it!!


dreaming is half the fun or more! (:

Dexter3657, you are so awesomely generous. really really. you too, JustJames! and agreed, i was pleasantly surprised at how reasonable the o dor is in bags…it’s just the shipping, even from that place in california. i think it’d work out to be worth it if i bought lots of different teas, just don’t have the funds right now post-black friday. someday!

and i can definitely see how this tea could play tricks on a person. it’s not what i expected, but i love it! thanks again. :D

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1779 tasting notes

I think this is the last sample I have from JustJames, and it is just PERFECT for winter. The oolong is dark (and possibly roasted), while the chestnut flavours swirl around. It makes me imagine sitting curled up next to a roaring fireplace, with a cat purring on my lap and a book nearby. It’s a cup of liquid comfort.

It’s just, really good. Can’t wait to re-steep this!
(sipdown 82)

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408 tasting notes

This is a subtle tea with natural notes of wood, and warm roasted chestnuts.
It has none astringency and is absolutely sweet and mellow.

We know that oolongs have naturally a nutty taste and it’s just as if DF had just poured some roasted chesnut in for some time to add this specific natural taste, delicate and refined.

A very comforting tea.

A very well blended tea, thank you Ruby Woo Scarlett for sharing this sample with me.

190 °F / 87 °C 5 min, 0 sec

I think I may have a teeeeny smidge of this left, and your description makes me want to leave my desk and go dig in the basket for it. (Of course, today, anything makes me want to leave my desk. :)


oh lord, I’ll be in the same situation next week when I’ll come back at work -yes this is really a wonderful tea

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4846 tasting notes

Doulton – thank you so much for this sample… I’m so happy to be trying it… I love Oolong, and I love chestnuts… what a perfectly lovely tea this is!

I have tried a few chestnut teas. This one really captures the flavor of the warm, roasted chestnut. It has a very creamy, rich flavor which compliments the flavor of the dark oxidized Oolong tea. It has a very comforting flavor – it’s one that I would really love to have during a cold winter evening while curled up next to a fire in the fireplace.

190 °F / 87 °C 3 min, 0 sec

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27 tasting notes

Perhaps I steeped it wrong but this is such a letdown. This oolong has barely a hint of chestnuts – it’s more like a taste of something a bit sweet you can’t quite describe. The overall tea is very woody and would match an autumn weather (I’m drinking this in August like the rebel I am). I was expecting a lot more complexity and a lot more flavour so I’d ordered two bags of 100g which means the disappointment I feel is now closely tied to the frustration and slight guilt one feels at having been ripped off. Not a bad tea but perhaps it would be more enjoyed by those of us who can appreciate subtle flavours. As for me, my palate is only fond of those teas which feel like drinking perfume.


I was looking at this DF for ages and still didn’t buy it, regarding your review now I still hesitate a lot.

Ruby Woo Scarlett

I sent ou a PM :)

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104 tasting notes

Many thanks to Doulton for this sample! I was looking for something a bit different this morning and the smell of this package just appealed to me. It was very much like chocolate but with an indefinable something else.

1st Steep: 5 minutes, Water temperature around 190F
I love the deep red of the liquor. The taste is malty and chestnut (I’ve never had chestnuts before but that has to be what it is). I could almost swear there’s a hint of white chocolate in there as well.

2nd Steep: 5 1/2 minutes, water temperature around 190F
The liquor is a bright amber this time. It’s still malty and tastes of chestnut but has a lighter body and is a tad sweeter.

Definitely a good morning tea. Very glad I picked this one out this morning.

195 °F / 90 °C 5 min, 0 sec

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1567 tasting notes

This makes a surprisingly good cold brew. I wasn’t sure how the notes were going to translate this way, but you know what? I say it’s more complex this way. Cold brewing in the fridge for nearly 24 hours has allowed the chocolate and nut notes to develop more as opposed to when I prepare this hot. The aftertaste is still predominantly the roasty base but there’s more going on here. I swear I just caught a whiff of Amaretto as I was taking one of the last swigs. I’m finally getting chocolate covered nuts. I’ll definitely enjoy it this way from now on.

A delight after spending 75 minutes on the elliptical. So tired and want to go to bed but must shower. Tea gone, thirst successfully quenched.


75 minutes! Whoa that’s dedication!

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